Why are we cutting the jungle for the soybean, while vegetable proteins fall from the oak tree every autumn? What flavors are actually hidden under water?
All our food was once invented. Every day we eat ingredients that were built by our ancestors. Do these ingredients still work for a future-proof world, or should we rethink the food on our plate? see Free the Food. STORE
Starting September, I will be cycling to the south (from NL to the African continent), looking for ingredients of the future. With these ingredients I develop new products along the way and capture stories about the changing food climate.
Roze Bunker is a soft drink brand that solves problems, instead of creating them. a fight against the big cartel brands with a positive impact on biodiversity and waste.
We know the oak processionary caterpillar as our great enemy. Irritated eyes, burning lungs and above all, fear of death. Millions are thrown over the fence to fight the plague, but shouldn't we turn this symptom control into behavioral change? Would it be possible to eat these self-created pests?
All our food was once invented. Every day we eat ingredients that were built by our ancestors. Do these ingredients still work in a future-proof world, or should we rethink our food?
Why are we cutting the jungle for the soybean, while vegetable proteins fall from the oak tree every autumn? What flavors are actually hidden under water?
All our food was once invented. Every day we eat ingredients that were built by our ancestors. Do these ingredients still work for a future-proof world, or should we rethink the food on our plate? see Free the Food. STORE
Starting September, I will be cycling to the south (from NL to the African continent), looking for ingredients of the future. With these ingredients I develop new products along the way and capture stories about the changing food climate.
Roze Bunker is a soft drink brand that solves problems, instead of creating them. a fight against the big cartel brands with a positive impact on biodiversity and waste.
We know the oak processionary caterpillar as our great enemy. Irritated eyes, burning lungs and above all, fear of death. Millions are thrown over the fence to fight the plague, but shouldn't we turn this symptom control into behavioral change? Would it be possible to eat these self-created pests?
All our food was once invented. Every day we eat ingredients that were built by our ancestors. Do these ingredients still work in a future-proof world, or should we rethink our food?
