All our food was once invented. Every day we eat ingredients that were built by our ancestors. Do these ingredients still work for a future-proof world, or should we rethink the food on our plate? see Free the Food. STORE
Starting September, I will be cycling to the south (from NL to the African continent), looking for ingredients of the future. With these ingredients I develop new products along the way and capture stories about the changing food climate.
We know the oak processionary caterpillar as our great enemy. Irritated eyes, burning lungs and above all, fear of death. Millions are thrown over the fence to fight the plague, but shouldn't we turn this symptom control into behavioral change? Would it be possible to eat these self-created pests?